Out of the oven by 7
Croissants & morning buns
Laminated in-house the night before. Butter, almond, and the cardamom morning bun that sells out first.
from $4Till sold out
Portland, Oregon · Est. 2019
Every cup, one origin.
Every cup, one origin.
Every plate, made here.
Single-origin coffee, small-batch roasts, and a scratch kitchen — on SE Foundry in Portland.
On the bar now
Ethiopia · Guji
Altitude2,050 m
ProcessWashed
RoastLight
NotesPeach · jasmine
From the kitchen
Baked at 5:00a
Pastry caseFilled by 6:45a
BreakfastTill 11:00a
LunchFrom 11:00a
SmoothiesAll day
The drive-up
Drive-up details & hours
Pull up. We'll have it ready.
Running late, kids in the back, raining sideways — you still get the good cup. And the kitchen hands out the window too: breakfast sandwich, morning bun, smoothie for the road.
01
Order ahead or at the window
Tap your order in on the way — coffee, breakfast and all — or just tell us when you pull up.
02
Pull into the drive-up lane
One easy lane off SE Foundry Street. No app account required.
03
We hand it out, made fresh
Pulled to order, baked that morning — never a pot that's been sitting since 6am.
Drive-up opens
6:00 am
From the kitchen
Not just the coffee.
A small scratch kitchen runs all day behind the bar — pastries at dawn, a real lunch at noon, smoothies whenever. Made here, same as the roast.
Till 11:00a
Roaster's egg sandwich
Soft-folded egg, sharp cheddar, and chili crisp on a brioche bun. The drive-up favorite, by a mile.
$8.50Breakfast
From 11:00a
Foundry lunch board
Seasonal soup, half sandwich, market greens. Changes with the week — ask what the kitchen's into.
$12Lunch
All day
Smoothies, blended fresh
Ridge Berry, Green Foundry, or the cold-brew banana with peanut butter. Real fruit, no syrups.
$7.503 house blends
Where the coffee comes from
We buy one origin at a time.
Every cup is traceable to a single farm or washing station — bought direct, cupped before we commit, and rotated as the season changes.
Ethiopia
Guji · Hambela
Shakiso
Floral and tea-like, with stone fruit that opens as it cools.
Altitude
2,050 m
Process
Washed
Varietal
Heirloom
Roast
Light
Colombia
Huila · Pitalito
La Esperanza
Round and sweet — red apple, brown sugar, a clean cocoa finish.
Altitude
1,750 m
Process
Washed
Varietal
Caturra
Roast
Medium
Guatemala
Huehuetenango
La Bolsa
Bright and structured — orange, baking spice, milk chocolate body.
Altitude
1,600 m
Process
Washed
Varietal
Bourbon
Roast
Medium
Roasted & baked here
Small batches, both sides of the bar.
The roaster runs a couple mornings a week; the ovens run every day at five. Either way nothing sits — what we hand you was made by someone you can see from the counter.
- Bought direct. We pay above market and know who grew it.
- Baked at 5:00a. The case is full before the drive-up opens.
- Lunch from 11. Soup and sandwiches made that morning, not trucked in.
- Rested 48 hours. Roasts settle before they're bagged — never rushed.
Find us
One corner. Two ways in.
Walk into the cafe or roll through the drive-up — same coffee, same kitchen, same people, off SE Foundry Street in inner southeast Portland.
Hours
Open todayMon
6:00a – 7:00p
Tue
6:00a – 7:00p
Wed
6:00a – 7:00p
Thu
6:00a – 7:00p
Fri
6:00a – 8:00p
Sat
7:00a – 8:00p
Sun
7:00a – 6:00p
Address
1842 SE Foundry Street
Portland, OR 97214
Portland, OR 97214
Sunny's